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Artichokes with Lemon-Mint Dressing
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4 medium artichokes
1 package (12.3 ounces) silken firm tofu
4 teaspoons minced fresh mint or 1-1/4 teaspoons dried mint
4 teaspoons lemon juice
1 tablespoon olive oil
2-1/2 teaspoons honey mustard
1 teaspoon grated lemon peel
3/4 teaspoon salt
1/4 teaspoon curry powder
1/4 teaspoon pepper
Place the artichokes upside down in a steamer basket; place in a saucepan over 1
in. of boiling water. Cover and steam for 20-25 minutes or until tender.
Meanwhile, for dressing, combine the remaining ingredients in a blender or food
processor; cover and process until smooth. Serve with artichokes.
Yield: 4 servings (1 cup dressing).
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Printed from tasteofhome.com May 12, 2008Copyright Reiman Media Group, Inc © 2008 |