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Artichokes with Lemon-Mint Dressing

4 medium artichokes
1 package (12.3 ounces) silken firm tofu
4 teaspoons minced fresh mint or 1-1/4 teaspoons dried mint
4 teaspoons lemon juice
1 tablespoon olive oil
2-1/2 teaspoons honey mustard
1 teaspoon grated lemon peel
3/4 teaspoon salt
1/4 teaspoon curry powder
1/4 teaspoon pepper

Place the artichokes upside down in a steamer basket; place in a
saucepan over 1 in. of boiling water. Cover and steam for 20-25

Printed from tasteofhome.com May 17, 2008

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Artichokes with Lemon-Mint Dressing cont.

minutes or until tender. Meanwhile, for dressing, combine the
remaining ingredients in a blender or food processor; cover and
process until smooth. Serve with artichokes.

Yield: 4 servings (1 cup dressing).