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My family excepts me to bring these bruschetta to every function. The artichoke sun-dried tomato combination is a tasty alternative to the traditional versions. I've even tossed the mixture with spaghetti for a fun change of pace.
This recipe is:
Nutritional Facts 1 slice equals 61 calories, 4 g fat (1 g saturated fat), 2 mg cholesterol, 120 mg sodium, 6 g carbohydrate, trace fiber, 2 g protein.
Originally published as Artichoke and Sun-dried Tomato Bruschetta in
Taste of Home Christmas Annual
Annual 2012, p77
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