Artichoke and Red Pepper Pizza Recipe

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Vegetarian pizza topped with artichoke, red bell pepper, mushrooms, and garlic. Brought to you by dLife®

This recipe is:

Diabetic Friendly

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Artichoke and Red Pepper Pizza Recipe
  • Prep: 15 min. Cook: 20 min.
  • Yield: 6 Servings
    •
15 20 35

Ingredients

  • 1 (10 ounces) frozen pizza crust dough ball, thawed
  • 5 garlic cloves
  • 2 tablespoons extra virgin olive oil
  • 2 medium red bell peppers, seeded and cut into 1/4-inch strips
  • 1 teaspoon ground basil
  • 2-1/2 ounces canned sliced mushroom, drained
  • 14 ounces canned artichokes hearts, drained and chopped
  • 1-1/2 cups shredded mozzarella cheese

Directions

  • Preheat oven to 425°F.
  • Coat 12-inch pizza pan with nonstick cooking spray.
  • Unroll dough and place on prepared pan, starting at center and pressing out with your hands.
  • Bake 5 to 8 minutes, or until light golden brown.
  • In food processor, mince the garlic and add olive oil, blending well.
  • Spread garlic mixture over partially baked crust.
  • Coat medium skillet with nonstick cooking spray. Saute red pepper strips until crisp-tender, about 5 minutes.
  • Layer pepper strips, basil, mushrooms slices, and artichokes over garlic mixture. Top with cheese.
  • Bake 10 minutes, or until crust is golden brown and cheese is melted.
  • Cut into six slices before serving.

Nutritional Facts 1 serving equals 206 calories, 12 g fat (4 g saturated fat), 286 mg sodium, 17 g carbohydrate, 11 g protein. Diabetic Exchanges: 2 vegetable, 1-1/4 meat, 1-1/4 fat, 1/4 starch.

Originally published as Artichoke and Red Pepper Pizza Provided by dLife®

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