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I came up with this recipe by combining several artichoke dip recipes. Wonton cups add a fancy look that's perfect for special occasions. If you're serving a large crowd, you may want to double the recipe. —Paige Scott, Murfreesboro, Tennessee
This recipe is:
Quick
Nutritional Facts 1 serving (3 each) equals 230 calories, 15 g fat (4 g saturated fat), 19 mg cholesterol, 418 mg sodium, 15 g carbohydrate, trace fiber, 8 g protein.
Originally published as Artichoke Wonton Cups in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p30
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Dec. 20, 2009 by loyaltown
Wonderful!!! Made them for an open house and what a hit. Easy and fast.
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