Be the first to write a review
Our Test Kitchen home economists used sun-dried tomato spread as the base for the vegetable-laden appetizer.
This recipe is:
Nutritional Facts 2 pieces equals 153 calories, 8 g fat (4 g saturated fat), 18 mg cholesterol, 416 mg sodium, 15 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Artichoke Veggie Pizza in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2005, p211
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013