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Our Test Kitchen home economists used sun-dried tomato spread as the base for the vegetable-laden appetizer.
This recipe is:
Diabetic Friendly
Nutritional Facts 2 pieces equals 153 calories, 8 g fat (4 g saturated fat), 18 mg cholesterol, 416 mg sodium, 15 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Artichoke Veggie Pizza in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p211
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