Artichoke Turkey Salami Salad
You can substitute any type of cooked turkey in this easy salad.
8 ServingsPrep: 20 min. + chilling
- 4 cups cooked elbow macaroni
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 2 cups cherry tomatoes, halved
- 8 ounces turkey salami, cut into thin strips
- 1 cup roasted sweet red pepper strips, drained
- 1 jar (7-1/2 ounces) marinated artichoke hearts, drained and chopped
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1/3 cup Olive Garden Signature Italian Dressing
The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!
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- 1/4 cup minced fresh basil
- 1/2 teaspoon pepper
- In a large salad bowl, combine the macaroni, mozzarella, tomatoes,
- salami, red peppers, artichokes and olives. Add the dressing, basil
- and pepper; toss to coat.
- Cover and refrigerate for 2 hours or overnight. Toss before serving.
- Yield: 8 servings.
Editor's Note: This recipe was tested with Vlasic roasted red pepper strips.
Nutrition Facts: 1-1/4 cups equals 303 calories, 18 g fat (6 g saturated fat), 44 mg cholesterol, 754 mg sodium,