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You can substitute any type of cooked turkey in this easy salad.
This recipe is:
Quick
Nutritional Analysis: 1-1/4 cups equals 303 calories, 18 g fat (6 g saturated fat), 44 mg cholesterol, 754 mg sodium, 23 g carbohydrate, 2 g fiber, 13 g protein.
Originally published as Artichoke Turkey Salami Salad in Weeknight Cooking Made Easy Annual 2005, p124
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