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Artichoke Turkey Salami Salad Recipe

Photo by: Taste of Home

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You can substitute any type of cooked turkey in this easy salad.

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8 Servings
Prep: 20 min. + chilling

Ingredients

4 cups cooked elbow macaroni
2 cups (8 ounces) shredded part-skim mozzarella cheese
2 cups cherry tomatoes, halved
8 ounces turkey salami, cut into thin strips
1 cup roasted sweet red pepper strips, drained
1 jar (7-1/2 ounces) marinated artichoke hearts, drained and chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
1/3 cup Italian salad dressing
1/4 cup minced fresh basil
1/2 teaspoon pepper

Directions

In a large salad bowl, combine the macaroni, mozzarella, tomatoes, salami, red peppers, artichokes and olives. Add the dressing, basil and pepper; toss to coat.
Cover and refrigerate for 2 hours or overnight. Toss before serving. Yield: 8 servings.

Editor's Note: This recipe was tested with Vlasic roasted red pepper strips.

Nutritional Analysis: 1-1/4 cups equals 303 calories, 18 g fat (6 g saturated fat), 44 mg cholesterol, 754 mg sodium, 23 g carbohydrate, 2 g fiber, 13 g protein.

Artichoke Turkey Salami Salad published in Weeknight Cooking Made Easy Annual 2005, p124

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