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"I do volunteer work one evening a week and leave a meal behind for my family," relates Emily Perez of Alexandria, Virginia. "On one occasion, I left this made-in-minutes medley. When I came home, my husband said it was the best pasta dish I'd ever fixed!"
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 266 calories, 11 g fat (5 g saturated fat), 29 mg cholesterol, 687 mg sodium, 27 g carbohydrate, 3 g fiber, 14 g protein.
Originally published as Artichoke Tuna Toss in
January/February 2000, p36
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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