Artichoke Tossed Salad
I used to care for an elderly woman who loved artichokes, so I created this salad especially for her. Not only is it convenient to make with bottled Italian dressing, but you can dress it up with salad shrimp, too.—Melissa Mosness, Loveland, Colorado6 ServingsPrep/Total Time: 10 min.
Ingredients
- 2 cups each torn romaine, leaf and iceberg lettuce
- 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
- 1 cup sliced fresh mushrooms
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1/2 cup Italian salad dressing
Directions
- In a salad bowl, combine the lettuce, artichokes, mushrooms and
- olives. Drizzle with salad dressing; toss to coat. Serve
- immediately. Yield: 6 servings.