Artichoke Tossed Salad
I used to care for an elderly woman who loved artichokes, so I created this salad especially for her. Not only is it convenient to make with bottled Italian dressing, but you can dress it up with salad shrimp, too.—Melissa Mosness, Loveland, Colorado6 ServingsPrep/Total Time: 10 min.
Ingredients
- 2 cups each torn romaine, leaf and iceberg lettuce
- 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
- 1 cup sliced fresh mushrooms
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1/2 cup Olive Garden Signature Italian Dressing
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The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!
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Directions
- In a salad bowl, combine the lettuce, artichokes, mushrooms and
- olives. Drizzle with salad dressing; toss to coat. Serve
- immediately. Yield: 6 servings.