Artichoke Tossed Salad Recipe

Artichoke Tossed Salad Recipe
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I used to care for an elderly woman who loved artichokes, so I created this salad especially for her. Not only is it convenient to make with bottled Italian dressing, but you can dress it up with salad shrimp, too.—Melissa Mosness, Loveland, Colorado

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  • 6 Servings
  • Prep/Total Time: 10 min.

Ingredients

  • 2 cups each torn romaine, leaf and iceberg lettuce
  • 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
  • 1 cup sliced fresh mushrooms
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/2 cup Italian salad dressing

Directions

  • In a salad bowl, combine the lettuce, artichokes, mushrooms and olives. Drizzle with salad dressing; toss to coat. Serve immediately. Yield: 6 servings.

Artichoke Tossed Salad published in Quick Cooking May/June 2003, p8

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Artichoke Tossed Salad Recipe

Artichoke Tossed Salad

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