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I used to care for an elderly woman who loved artichokes, so I created this salad especially for her. Not only is it convenient to make with bottled Italian dressing, but you can dress it up with salad shrimp, too.—Melissa Mosness, Loveland, Colorado
This recipe is:
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Originally published as Artichoke Tossed Salad in Quick Cooking May/June 2003, p8
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