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For a little zip, crumble feta over the top. Add shredded rotisserie chicken for a beautiful main dish. Deborah Williams - Peoria, AZ
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 74 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 241 mg sodium, 7 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Originally published as Artichoke Tomato Salad in Healthy Cooking August/September 2009, p58
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Reviewed on Jun. 06, 2011 by terri1947
I made this salad for a dish to pass at a family gathering. It was a big hit!! I forgot the Feta cheese, but it still was great! And of course everyone wanted the recipe, it was so easy to make.
Reviewed on Apr. 11, 2011 by Carol Healey
Used balsamic vinagrette and added mozzarella cheese cubes
Reviewed on Aug. 20, 2010 by patricia diane
I haven't tried it yet, but I will. Yes good marinated olives, red wine vinegaror balsalmic, maybe basil,maybe oregano. Probably tomorrow
Reviewed on Aug. 16, 2010 by Toni51
Thanks for this recipe! Everyone in my family of five really enjoyed it. I did substitute balsamic vinaigrette for the plain white wine vinegar, as I couldn't really fathom the idea of a salad with just vinegar and no oil. I did not add any cheese, but I think it would definitely be a nice addition. Maybe some marinated bocconcini (the little mozzarella balls)? Or feta. I think next time I will also use good marinated Greek olives rather than canned. Thanks again!
Reviewed on Aug. 09, 2010 by meanmary5
I use the drained oil from the artichokes to make a dressing. Throwing it away is absolutely wasteful!
Reviewed on Aug. 09, 2010 by MAllan
I've been making a similar recipes for years. I make my own vinaigrette and sometimes will use fresh basil instead of the parsley. Rather than feta cheese, I would use a mozzarella.
Reviewed on Jul. 07, 2009 by Cook38
Just curious - how would feta cheese add zip? Do you mean use the tomato & basil flavored one maybe?
Reviewed on Jul. 01, 2009 by ErikB
Click the "View this recipe now" link in the initial post. This is an automated post that takes comments from a recipe's detail page and adds them to the forum. The recipe in its entirity will not appear here, but rather on the page that you go to after clicking "View this recipe now."Erik
Click the "View this recipe now" link in the initial post. This is an automated post that takes comments from a recipe's detail page and adds them to the forum. The recipe in its entirity will not appear here, but rather on the page that you go to after clicking "View this recipe now."
Erik
Reviewed on Jun. 30, 2009 by cheriwho
Why no ingredients????????????
Reviewed on Jun. 30, 2009 by kbabe819
Sounds good but what's in it?
Reviewed on Jun. 30, 2009 by Bratgrams
What are the ingredients???
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