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"I found this recipe in a magazine years ago," recalls Rachel Balsamo of Lewiston, Maine. "If you're looking for a vegetarian meal, it's wonderful as the main course. We like to serve it with hot dinner rolls and a salad."
Nutritional Facts 1 serving (1-1/2 cups) equals 446 calories, 18 g fat (13 g saturated fat), 64 mg cholesterol, 709 mg sodium, 51 g carbohydrate, 4 g fiber, 20 g protein.
Originally published as Artichoke Spinach Shells in Quick Cooking July/August 2003, p53
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Reviewed on Aug. 09, 2010 by 1Daisytoo
You'd never know there was sour cream in it. It is wonderful. If you like artichokes you must try it!!! It was in a Taste of Home magazine a few years ago and I actually found it while waiting at the hairdresser's. It's a family favorite.
Reviewed on Jan. 29, 2009 by nskelton
plain yogurt
Reviewed on Jan. 12, 2009 by julyprincesspatricia
Is there anything to substitute for sour cream?
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