Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 306
  • Fat:
  • 26 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 110 mg
  • Sodium:
  • 277 mg
  • Carbohydrate:
  • 15 g
  • Fiber:
  • 2 g
  • Protein:
  • 6 g
Contest Winning Recipe

Artichoke Spinach Salad

The fresh spinach makes this a bright green salad, and the dressing adds just the right flavor.

SERVINGS

10-12

CATEGORY

Salads

PREP

15 min.

TOTAL

15 min.

INGREDIENTS

  • 12 cups torn fresh spinach
  • 8 green onions, chopped
  • 6 hard-cooked eggs, sliced
  • 1/2 pound fresh mushrooms, sliced
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1 jar (6-1/2 ounces) marinated artichokes, drained and quartered
  • 8 bacon strips, cooked and crumbled
  • DRESSING:
  • 1/2 cup cider vinegar
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1 teaspoon grated onion
  • 1 cup vegetable oil

DIRECTIONS

In a large bowl, combine the first seven ingredients. For dressing, combine the vinegar, sugar, salt, mustard and onion in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Drizzle over salad; gently toss to coat. Refrigerate any leftover dressing. Yield: 10-12 servings.

Printed from tasteofhome.com Jul 25, 2008

Copyright Reiman Media Group, Inc © 2008