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Nutrition Facts

One serving:
(1 cup)

Calories:
306

Fat:
26 g

Saturated Fat:
4 g

Cholesterol:
110 mg

Sodium:
277 mg

Carbohydrate:
15 g

Fiber:
2 g

Protein:
6 g

Artichoke Spinach Salad

From Country

The fresh spinach makes this a bright green salad, and the dressing adds just the right flavor.

SERVINGS	10-12
CATEGORY	Salads
PREP	15 min.
TOTAL	15 min.

INGREDIENTS

12 cups torn fresh spinach

8 green onions, chopped

6 hard-cooked eggs, sliced

1/2 pound fresh mushrooms, sliced

1 can (8 ounces) sliced water chestnuts, drained

1 jar (6-1/2 ounces) marinated artichokes, drained and quartered

8 bacon strips, cooked and crumbled

DRESSING:

1/2 cup cider vinegar

1/2 cup sugar

1/2 teaspoon salt

1/2 teaspoon ground mustard

1 teaspoon grated onion

1 cup vegetable oil

DIRECTIONS

In a large bowl, combine the first seven ingredients. For dressing, combine the vinegar, sugar, salt, mustard and onion in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Drizzle over salad; gently toss to coat. Refrigerate any leftover dressing. Yield: 10-12 servings.

Nutrition Facts

Artichoke Spinach Salad

SERVINGS

CATEGORY

PREP

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Jul 25, 2008