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Although he isn't a fan of spinach, my husband loves this dish. The combination of ingredients may sound unusual, but the flavors meld well. It's an excellent side vegetable for a formal dinner. Our two children are both grown. -Judy Johnson, Missoula, Montana
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Nutritional Facts 1 serving (1 each) equals 136 calories, 10 g fat (3 g saturated fat), 17 mg cholesterol, 249 mg sodium, 8 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Artichoke Spinach Casserole in Country Woman November/December 1998, p33
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Reviewed on Dec. 28, 2012 by bentures
I made this for a big family Christmas potluck dinner. A couple of people asked for the recipe. Even my dad liked it and he doesn't like spinach or artichokes, I just discovered.I did make a couple of modifications.1 - I substituted a bag of thawed frozen cauliflower for the tomatoes since my sister doesn't like tomatoes.2. I added a 1/4 cup of grated Parmesan cheese to the topping mixture.I will probably make this again and if I do, I may add in some cream cheese and/or more Parmesan.
I made this for a big family Christmas potluck dinner. A couple of people asked for the recipe. Even my dad liked it and he doesn't like spinach or artichokes, I just discovered.
I did make a couple of modifications.
1 - I substituted a bag of thawed frozen cauliflower for the tomatoes since my sister doesn't like tomatoes.
2. I added a 1/4 cup of grated Parmesan cheese to the topping mixture.
I will probably make this again and if I do, I may add in some cream cheese and/or more Parmesan.
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