100% would make again
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“I usually serve this dish with rice or baking powder biscuits. You can also try frozen asparagus cuts for the artichokes and cream of asparagus soup for the cream of shrimp.” Jeanne Holt - Mendota Heights, Minnesota
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Nutrition Facts: 1-1/2 cups (calculated without rice) equals 438 calories, 21 g fat (12 g saturated fat), 231 mg cholesterol, 1,257 mg sodium, 25 g carbohydrate, 1 g fiber, 33 g protein.
Artichoke Shrimp Bake published in Simple & Delicious November/December 2008, p19
Light and healthy, this delicious Sicilian swordfish recipe is loaded with fresh flavor. Company Swordfish…
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Reviewed on Nov. 14, 2008 by pmackey
I loved this and so did my husband. I only used 8oz of lg shrimp and chopped onions and thought it turned out wonderful.
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