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Artichoke Rice Salad
"A close friend shared this make-ahead recipe that starts with a packaged rice mix," notes Sonja Blow of Groveland, California. Curry and artichoke hearts give it a flavorful change of pace that's welcome at a picnic or potluck.
10-12 Servings
Prep: 20 min. + chilling Cook: 20 min.
Ingredients
1 package (6.9 ounces) chicken-flavored rice and vermicelli mix
2 jars (6-1/2 ounces
each
) marinated artichoke hearts
3 cups cooked long grain rice
3 cups chopped green onions
3/4 cup mayonnaise
1/2 teaspoon curry powder
Directions
Prepare rice mix according to package directions; cool. Drain
artichokes, reserving marinade. Chop artichokes; place in a large
bowl. Add the prepared rice, long grain rice and onions.
In a small bowl, combine the mayonnaise, curry powder and reserved
marinade. Pour over rice mixture; toss to coat. Cover and
refrigerate until serving. Yield: 10-12 servings.
© Taste of Home 2011