Nutrition Facts

  • One serving:
  • (1-1/3 cups)
  • Calories:
  • 290
  • Fat:
  • 10 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 39 mg
  • Sodium:
  • 1159 mg
  • Carbohydrate:
  • 34 g
  • Fiber:
  • 4 g
  • Protein:
  • 16 g


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Artichoke Ravioli

Country Woman - try a FREE ISSUE today!

“This dish is so quick and easy to put together, but it tastes like you spent hours preparing it,” writes Darlene Brenden from Salem, Oregon. “The artichokes add a tangy gourmet flavor folks love. Serve with a salad and bread, and you’re done with dinner!”

SERVINGS: 6

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep/Total Time: 25 min.

Ingredients:

  • 2 packages (9 ounces each) refrigerated cheese ravioli
  • 1 jar (26 ounces) meatless spaghetti sauce
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1 jar (4-1/2 ounces) whole mushrooms, drained
  • 1 can (2-1/2 ounces) sliced ripe olives, drained
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

Directions:

Cook ravioli according to package directions; drain and return to the pan. Add the spaghetti sauce, artichokes, mushrooms and olives; gently toss.
    Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 400° for 15-20 minutes or until heated through and cheese is melted. Yield: 6 servings.


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