[X]

Home > Recipes > Artichoke Ravioli

Artichoke Ravioli Recipe

Artichoke Ravioli Recipe photo by Taste of Home

Read reviews (8)

Rate recipe

“This dish is so quick and easy to put together, but it tastes like you spent hours preparing it,” writes Darlene Brenden from Salem, Oregon. “The artichokes add a tangy gourmet flavor folks love. Serve with a salad and bread, and you’re done with dinner!”

This recipe is:

Quick

[X]

Rate Artichoke Ravioli Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Artichoke Ravioli Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

10 15 25

Ingredients

2 packages (9 ounces each) refrigerated cheese ravioli
1 jar (24 ounces) meatless spaghetti sauce
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 jar (4-1/2 ounces) whole mushrooms, drained
1 can (2-1/2 ounces) sliced ripe olives, drained
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

Directions

Cook ravioli according to package directions; drain and return to the pan. Add the spaghetti sauce, artichokes, mushrooms and olives; gently toss.
Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 400° for 15-20 minutes or until heated through and cheese is melted. Yield: 6 servings.

Nutritional Facts 1 serving (1-1/3 cups) equals 290 calories, 10 g fat (6 g saturated fat), 39 mg cholesterol, 1,159 mg sodium, 34 g carbohydrate, 4 g fiber, 16 g protein.

Originally published as Artichoke Ravioli in Country Woman November/December 2005, p34

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Artichoke Ravioli

Artichoke Ravioli

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-8) of 8 reviews

Sort Reviews:

Reviewed on Apr. 26, 2012 by lizalvis

I even used a good frozen ravioli package and my whole family enjoyed it. Easy to make with some veggies on the side.

Reviewed on Mar. 02, 2012 by darcien007

only change I made was to saute FRESH mushrooms. Canned and jarred are gross!!

Reviewed on Jan. 13, 2012 by syellico

This was excellent and so easy! Hubby and kid-friendly too. I left out the olives because I can't stand them, but was still super tasty. Leftovers tasted just as good the next day!

Reviewed on Sep. 06, 2011 by MollieDi

This was a quick meal that was easy to prepare. The husband and kids loved it! Will make again.

Reviewed on Apr. 15, 2011 by Princessvivian

YUMMM!! Nom Nom Nom... :)

Reviewed on Jan. 12, 2011 by shedevilgrrl88

Great and simple recipe to make! Ravioli's were a good idea for the younger kids, and the hubby liked the meal as well. Love how the artichokes add that tangier flavor to the meal. Good weeknight choice for dinner!

Reviewed on Jan. 13, 2009 by mobake

Delicious and simple to make. You could also add italian sausage, roasted garlic, etc.. to make this a personal favorite.

Reviewed on Nov. 19, 2008 by johnnydarter

delicious!!!