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“This dish is so quick and easy to put together, but it tastes like you spent hours preparing it,” writes Darlene Brenden from Salem, Oregon. “The artichokes add a tangy gourmet flavor folks love. Serve with a salad and bread, and you’re done with dinner!”
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Nutrition Facts: 1 serving (1-1/3 cups) equals 290 calories, 10 g fat (6 g saturated fat), 39 mg cholesterol, 1,159 mg sodium, 34 g carbohydrate, 4 g fiber, 16 g protein.
Artichoke Ravioli published in Country Woman November/December 2005, p34
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Reviewed on Jan. 13, 2009 by mobake
Delicious and simple to make. You could also add italian sausage, roasted garlic, etc.. to make this a personal favorite.
Reviewed on Nov. 19, 2008 by johnnydarter
delicious!!!
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