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I love to cook but don't have much free time. So I appreciate fast and easy recipes that are big on taste...like these savory snack squares. —Joanne VanderSchaaf, Fond du Lac, Wisconsin
Nutritional Facts 2 pieces equals 189 calories, 13 g fat (3 g saturated fat), 8 mg cholesterol, 420 mg sodium, 12 g carbohydrate, trace fiber, 5 g protein.
Originally published as Artichoke Ranch Squares in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p36
Parmesan PointersWhen a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
When a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
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Reviewed on Jun. 19, 2011 by scqfishinggirl
My family, completely committed to not eating or even trying vegetables thought this was terrific! They've already asked for it again! I put the artichokes in a food processor which helped disguise them ... and it worked!
Reviewed on Nov. 04, 2010 by mvdeporre
I made this exactly as directed and it was great! I called it Artichoke Pizza. Will make again for a party appetizer!
Reviewed on Sep. 01, 2008 by cooks_alot
I love quick and easy and will try this recipe soon. Looks yummy.
Reviewed on Aug. 31, 2008 by saladair
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