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Oklahoma may be meat-and-potatoes country. But even good ol'boys have been known to eat this quiche!
Nutritional Facts 1 serving (1 piece) equals 232 calories, 16 g fat (9 g saturated fat), 182 mg cholesterol, 544 mg sodium, 8 g carbohydrate, trace fiber, 14 g protein.
Originally published as Artichoke Quiche in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p152
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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Reviewed on Jan. 30, 2011 by scrapo
Very tasty! Added 6 pcs of cooked chopped center cut bacon slices and added 2 more eggs for 6 total. Also used 1/2 cup soft bread just torn into pcs. and upped the oregano, pepper and hot sauce to 1/4 t. Yummy! Esp yummy if made the night before and refrigerated overnight and baked in the morning! (the bread gets all gooey in the middle!)
Reviewed on Jul. 21, 2010 by annsway1
I'm almost a vegan, don't eat meat, but will eat eggs(?) Anyway, I really liked this. It had so much flavor and was consumed quickly! Hope to see more recipes without meat...thanks
Reviewed on Oct. 28, 2009 by shmemily8
This was good and the leftovers the next day were even better. I like that it doesn't have a crust.
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