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Angie Smith of Clarksville, Tennessee modeled this colorful and festive salad after one she and husband Bob first tasted in an Italian restaurant. “It’s so fast, fresh and goes with almost any pasta meal I make,” she says. “It takes only minutes to prepare, and you can vary the recipe by substituting different cheeses or Italian ham. ”
This recipe is:
Quick
Nutritional Facts 1 serving (1-1/3 cups) equals 164 calories, 12 g fat (3 g saturated fat), 14 mg cholesterol, 708 mg sodium, 7 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Artichoke-Pepperoni Tossed Salad in Simple & Delicious November/December 2006, p19
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Reviewed on Feb. 25, 2012 by hbaseley
We serve this salad to guests whenever my husband makes his Pizza Margherita. It's always a hit.
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© Reiman Media Group, LLC., 2012