Artichoke Pate Recipe

Artichoke Pate RecipePhoto by: dLife® Artichoke Pate Recipe Rating 0

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Fresh pate made with artichokes, cream cheese, and lots of seasonings. Brought to you by dLife®

This recipe is:

Diabetic Friendly

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Artichoke Pate Recipe
  • Prep: 180 min. Cook: 0 min.
  • Yield: 16 Servings
    •
180 180

Ingredients

  • 15 ounces canned artichokes hearts, drained
  • 4 ounces cream cheese, softened
  • 1/3 cup grated Parmesan cheese
  • 3 tablespoons mayonnaise
  • 1-1/2 teaspoons minced garlic, roasted
  • 2 tablespoons finely chopped parsley
  • 1 teaspoon fresh lemon juice
  • Pinch salt, to taste, optional
  • 1 pinch ground cayenne (red pepper), to taste
  • 2 tablespoons canned black olives, chopped
  • 2 tablespoons chopped roasted red bell peppers

Directions

  • In a food processor add artichokes, cheeses, mayonnaise, and garlic and process until smooth.
  • Stir in parsley; season to taste with lemon juice, salt, and cayenne pepper.
  • Refrigerate several hours for flavors to blend. Spoon into crock and garnish with olives and red peppers.

Nutritional Facts 1 serving equals 51 calories, 4 g fat (1 g saturated fat), 85 mg sodium, 3 g carbohydrate, 2 g protein. Diabetic Exchanges: 3/4 fat, 1/2 vegetable.

Originally published as Artichoke Pate Provided by dLife®

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Artichoke Pate

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