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"After enjoying a similar Italian dish at a restaurant, I decided to crate this recipe," says Michele Salazar. "My husband loves it." In her Plain City, Ohio kitchen she smothers a salmon fillet with artichoke hearts, olives and diced tomatoes.
Nutritional Facts 1 serving (5 ounces) equals 380 calories, 25 g fat (4 g saturated fat), 84 mg cholesterol, 1,196 mg sodium, 10 g carbohydrate, 3 g fiber, 29 g protein.
Originally published as Artichoke Olive Salmon in Quick Cooking November/December 2004, p7
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Reviewed on Jun. 01, 2011 by ivy0548
i have made this recipe several times. my grandson's (6 and 11) love it. we have family dinner on thursday and it is one of their frequent requests hubby likes it also.
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