Artichoke Olive Salmon Recipe

Rating

100% would make again

"After enjoying a similar Italian dish at a restaurant, I decided to crate this recipe," says Michele Salazar. "My husband loves it." In her Plain City, Ohio kitchen she smothers a salmon fillet with artichoke hearts, olives and diced tomatoes.

Please log in to rate this recipe

 

Rate Artichoke Olive Salmon Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 4 Servings
  • Prep: 10 min. Bake: 35 min.

Ingredients

  • 1 salmon fillet (20 ounces)
  • 1 cup pimiento-stuffed olives, chopped
  • 1 can (4-1/4 ounces) chopped ripe olives
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
  • 1 can (14-1/2 ounces) diced tomatoes, drained

Directions

  • Cut salmon into four pieces. Place on a piece of heavy-duty foil (about 18 in. x 15 in.). Top each piece with the olives, artichokes and tomatoes. Fold foil around salmon and seal tightly.
  • Place on a baking sheet. Bake at 350° for 35-40 minutes or until fish flakes easily with a fork. Yield: 4 servings.

Nutrition Facts: 1 serving (5 ounces) equals 380 calories, 25 g fat (4 g saturated fat), 84 mg cholesterol, 1,196 mg sodium, 10 g carbohydrate, 3 g fiber, 29 g protein.

Artichoke Olive Salmon published in Quick Cooking November/December 2004, p7

The Kitchen Guy, shares his recipe for a delicious Salmon Burger.


VIDEO: Salmon Burgers

Christmas Recipes

Looking for a Christmas menu? Create your own menu with these Christmas recipes, plus decorating and entertaining ideas for your next Christmas party.

Get recipes »

Reviews for Artichoke Olive Salmon (0)

Artichoke Olive Salmon

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer