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"After enjoying a similar Italian dish at a restaurant, I decided to crate this recipe," says Michele Salazar. "My husband loves it." In her Plain City, Ohio kitchen she smothers a salmon fillet with artichoke hearts, olives and diced tomatoes.
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Nutrition Facts: 1 serving (5 ounces) equals 380 calories, 25 g fat (4 g saturated fat), 84 mg cholesterol, 1,196 mg sodium, 10 g carbohydrate, 3 g fiber, 29 g protein.
Artichoke Olive Salmon published in Quick Cooking November/December 2004, p7
The Kitchen Guy, shares his recipe for a delicious Salmon Burger.
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