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Artichoke Nibbles Recipe

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"My mother-in-law gave me the recipe for these cheesy appetizers when I married her son 5 years ago, and I've been making them for special occasions ever since," relates Karen Brown of Trenton, Michigan.

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Artichoke Nibbles Recipe

Prep: 15 min. Bake: 25 min. + cooling

Yield: 24 Servings

15 25 40

Ingredients

1 small onion, chopped
1 garlic clove, minced
1 teaspoon canola oil
2 jars (6-1/2 ounces each) marinated artichoke hearts, drained and chopped
4 eggs
2 tablespoons minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon dried oregano
1/8 teaspoon hot pepper sauce
2 cups (8 ounces) shredded cheddar cheese
1/3 cup crushed saltines (about 10 crackers)

Directions

In a small skillet, saute onion and garlic in oil until tender. Stir in artichokes. Remove from the heat; set aside. In a large bowl, whisk the eggs, parsley, salt, pepper, oregano and hot pepper sauce. Stir in the cheese, cracker crumbs and artichoke mixture.
Pour into a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 325° for 25-30 minutes or until a thermometer reads 160°. Cool for 10-15 minutes before cutting into 1-in. squares. Serve warm. Yield: about 6 dozen.

Originally published as Artichoke Nibbles in Taste of Home February/March 2004, p61

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