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These tender sandwiches will surely become the talk of any get-together. Helen Hassler of Denver, Pennsylvania hollows out sourdough baguettes before filling them with cucumber, cheese and marinated lamb and artichokes. Simply delicious, the mouthwatering bites are perfect for a spring brunch.
This recipe is:
Healthy
Originally published as Artichoke-Lamb Sandwich Loaves in Light & Tasty April/May 2006, p27
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on May. 10, 2012 by mfl
This was very tasty, and I served it w/the Garden Shell Salad from the same issue.
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© Reiman Media Group, LLC., 2012