Artichoke Heart Salad Recipe

Artichoke Heart Salad Recipe photo by Taste of Home

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I put together this fast five-ingredient salad after sampling a similar mixture from a salad bar. Bottled Italian dressing gives robust flavor to this simple treatment for canned artichoke hearts. It is a snap to make as a last-minute side dish. -Elizabeth Birkenmaier, Gladstone, Missouri

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Artichoke Heart Salad Recipe

Prep: 5 min. + chilling

Yield: 3-4 Servings

5 5

Ingredients

1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
1 can (2-1/4 ounces) sliced ripe olives, drained, optional
1/3 cup chopped green pepper
1/3 cup thinly sliced green onions
3/4 cup Olive Garden Signature Italian Dressing

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Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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Directions

In a bowl, combine artichokes, olives if desired, green pepper and onions. Add dressing and toss to coat.
Cover and refrigerate for at least 30 minutes. Serve with a slotted spoon. Yield: 3-4 servings.

Nutritional Facts 1 serving (1 each) equals 225 calories, 18 g fat (2 g saturated fat), 0 cholesterol, 1,147 mg sodium, 11 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Artichoke Heart Salad in Quick Cooking May/June 1999, p31