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Artichoke Ham Fettuccine
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1/2 cup julienned fully cooked ham
1 tablespoon chopped shallot
1 garlic clove, minced
2 tablespoons butter
1/2 cup chicken broth
2 cups cooked fettuccine
3/4 cup water-packed artichoke hearts, rinsed, drained and chopped
3 tablespoons grated Parmesan cheese
1 tablespoon chopped ripe olives
In a skillet, saute the ham, shallot and garlic in butter. Add broth; bring to a
boil. Stir in fettuccine and artichokes; heat through. Sprinkle with Parmesan
cheese and olives.
Yield: 2 servings.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |