Artichoke Ham Fettuccine
Cooking for 2
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“I like fixing dinner when my mom is going to be late coming home from work,” says high-schooler Katie Anderson in Spokane, Washington. “This pasta dish is so different and delicious. Artichokes and ripe olives give it a flavor that’s special.”
SERVINGS: 2
CATEGORY: Main Dish
METHOD: Stovetop - One-Dish
TIME: Prep/Total Time: 25 min.
Ingredients:
- 1/2 cup julienned fully cooked ham
- 1 tablespoon chopped shallot
- 1 garlic clove, minced
- 2 tablespoons butter
- 1/2 cup chicken broth
- 2 cups cooked fettuccine
- 3/4 cup water-packed artichoke hearts, rinsed, drained and chopped
- 3 tablespoons grated Parmesan cheese
- 1 tablespoon chopped ripe olives
Directions:
In a skillet, saute the ham, shallot and garlic in butter. Add broth; bring to a boil. Stir in fettuccine and artichokes; heat through. Sprinkle with Parmesan cheese and olives. Yield: 2 servings.