Artichoke Ham Fettuccine Recipe

Artichoke Ham Fettuccine Recipe photo by Taste of Home

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“I like fixing dinner when my mom is going to be late coming home from work,” says high-schooler Katie Anderson in Spokane, Washington. “This pasta dish is so different and delicious. Artichokes and ripe olives give it a flavor that’s special.”

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Artichoke Ham Fettuccine Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

10 15 25

Ingredients

1/2 cup julienned fully cooked ham
1 tablespoon chopped shallot
1 garlic clove, minced
2 tablespoons butter
1/2 cup chicken broth
2 cups cooked fettuccine
3/4 cup water-packed artichoke hearts, rinsed, drained and chopped
3 tablespoons grated Parmesan cheese
1 tablespoon chopped ripe olives

Directions

In a skillet, saute the ham, shallot and garlic in butter. Add broth; bring to a boil. Stir in fettuccine and artichokes; heat through. Sprinkle with cheese and olives. Yield: 2 servings.

Nutritional Facts 1-1/2 cups (prepared with reduced-fat butter and reduced-sodium broth) equals 381 calories, 13 g fat (7 g saturated fat), 44 mg cholesterol, 1,038 mg sodium, 47 g carbohydrate, 3 g fiber, 20 g protein.

Originally published as Artichoke Ham Fettuccine in Cooking for 2 Spring 2007, p24

Shallot Substitutions

Shallots are part of the onion family and have a mild onion-garlic flavor. In place of 3 to 4 shallots, use 1 medium onion plus a pinch of garlic powder or (if you like the taste of garlic) 1 minced garlic clove.