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“I like fixing dinner when my mom is going to be late coming home from work,” says high-schooler Katie Anderson in Spokane, Washington. “This pasta dish is so different and delicious. Artichokes and ripe olives give it a flavor that’s special.”
This recipe is:
Quick
Nutritional Facts 1-1/2 cups (prepared with reduced-fat butter and reduced-sodium broth) equals 381 calories, 13 g fat (7 g saturated fat), 44 mg cholesterol, 1,038 mg sodium, 47 g carbohydrate, 3 g fiber, 20 g protein.
Originally published as Artichoke Ham Fettuccine in Cooking for 2 Spring 2007, p24
Shallot SubstitutionsShallots are part of the onion family and have a mild onion-garlic flavor. In place of 3 to 4 shallots, use 1 medium onion plus a pinch of garlic powder or (if you like the taste of garlic) 1 minced garlic clove.
Shallots are part of the onion family and have a mild onion-garlic flavor. In place of 3 to 4 shallots, use 1 medium onion plus a pinch of garlic powder or (if you like the taste of garlic) 1 minced garlic clove.
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