Be the first to write a review
Rate recipe
“I like fixing dinner when my mom is going to be late coming home from work,” says high-schooler Katie Anderson in Spokane, Washington. “This pasta dish is so different and delicious. Artichokes and ripe olives give it a flavor that’s special.”
This recipe is:
Quick
Please log in to rate this recipe
Nutrition Facts: 1-1/2 cups (prepared with reduced-fat butter and reduced-sodium broth) equals 381 calories, 13 g fat (7 g saturated fat), 44 mg cholesterol, 1,038 mg sodium, 47 g carbohydrate, 3 g fiber, 20 g protein.
Artichoke Ham Fettuccine published in Cooking for 2 Spring 2007, p24
Shallot SubstitutionsShallots are part of the onion family and have a mild onion-garlic flavor. In place of 3 to 4 shallots, use 1 medium onion plus a pinch of garlic powder or (if you like the taste of garlic) 1 minced garlic clove.
Shallots are part of the onion family and have a mild onion-garlic flavor. In place of 3 to 4 shallots, use 1 medium onion plus a pinch of garlic powder or (if you like the taste of garlic) 1 minced garlic clove.
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
There's no better way to enjoy Thanksgiving leftovers than with these delicious turkey leftover recipes.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009