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Loaded with veggies and laced with a tasty herb dressing, this satisfying, grilled-steak salad from our Test Kitchen boasts an easygoing elegance. Pair it with a crusty loaf of bread and red wine or iced tea for patio dinner or picnic.
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Originally published as Artichoke Steak Salad in Simple & Delicious May/June 2006, p28
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Reviewed on Mar. 16, 2008 by lisakostelecky
this is good with Feta and Mandarin Oranges
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