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Crackers make great dippers for this creamy appetizer (chips and breadsticks work well, too). It's become the traditional introduction to our family's Christmas Eve dinner.
This recipe is:
Quick
Nutritional Facts 2 tablespoons dip (calculated without crackers) equals 117 calories, 12 g fat (2 g saturated fat), 6 mg cholesterol, 168 mg sodium, 2 g carbohydrate, 0 fiber, 1 g protein.
Originally published as Artichoke Dip in Country Woman Christmas Annual 1998, p21
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jan. 15, 2013 by Marjorie59
Awesome. Everyone at my party wanted the recipe.
Reviewed on Dec. 25, 2012 by momx3girls
Make this dip all the time! We absolutely love it. If there are leftovers, we mix with scrambled eggs for breakfast the next morning! When you whisk the eggs whisk in the dip too and pour in the pan to cook! Yummy!
Reviewed on Dec. 20, 2012 by Beckythebarber
This was the easiest artichoke dip I've ever made. It fed 4 of us fine along with other appetizers.I ended up chopping the quartered artichoke and put all the ingredients directly into a small crock pot. It did not fill it up, but I put it into the pot about 2 hours before the guests arrived and stirred right before they came. It was unbelievable! I could eat all of this by myself.
This was the easiest artichoke dip I've ever made. It fed 4 of us fine along with other appetizers.
I ended up chopping the quartered artichoke and put all the ingredients directly into a small crock pot. It did not fill it up, but I put it into the pot about 2 hours before the guests arrived and stirred right before they came. It was unbelievable! I could eat all of this by myself.
Reviewed on Sep. 14, 2011 by prcornaire
I made this for a quilt group gathering. Everyone there loved it and was sad when it was gone. Making it again this weekend. Thank you for the recipe.
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