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Artichoke Dip
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1 can (14 ounces) water-packed artichoke hearts, rinsed and drained
1 cup mayonnaise
1/3 to 1/2 cup grated Parmesan cheese
1 garlic clove, minced
Dash hot pepper sauce
Paprika, optional
Assorted crackers
In a large bowl, combine the artichokes, mayonnaise, Parmesan cheese, garlic and
hot pepper sauce. Transfer to a greased 1-qt. baking dish. Sprinkle with paprika
if desired. Bake, uncovered, at 350° for 20-25 minutes or until top is
lightly browned. Serve warm with crackers.
Yield: 2 cups.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |