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Nutrition Facts

  • One serving:
  • -Added by System Jul 07-->Nutrition Facts: 2 tablespoons dip (calculated without crackers)
  • Calories:
  • 117
  • Fat:
  • 12 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 6 mg
  • Sodium:
  • 168 mg
  • Carbohydrate:
  • 2 g
  • Fiber:
  • 0 g
  • Protein:
  • 1 g

Artichoke Dip

Crackers make great dippers for this creamy appetizer (chips and breadsticks work well, too). It's become the traditional introduction to our family's Christmas Eve dinner.

SERVINGS

 16

CATEGORY

 Lower Fat

METHOD

 Baked

PREP

 10 min.

COOK

 20 min.

TOTAL

 30 min.

INGREDIENTS

  • 1 can (14 ounces) water-packed artichoke hearts, rinsed and drained
  • 1 cup mayonnaise
  • 1/3 to 1/2 cup grated Parmesan cheese
  • 1 garlic clove, minced
  • Dash hot pepper sauce
  • Paprika, optional
  • Assorted crackers

DIRECTIONS

In a large bowl, combine the artichokes, mayonnaise, Parmesan cheese, garlic and hot pepper sauce. Transfer to a greased 1-qt. baking dish. Sprinkle with paprika if desired. Bake, uncovered, at 350° for 20-25 minutes or until top is lightly browned. Serve warm with crackers. Yield: 2 cups.

Printed from tasteofhome.com Jul 6, 2008

Copyright Reiman Media Group, Inc © 2008