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Crackers make great dippers for this creamy appetizer (chips and breadsticks work well, too). It's become the traditional introduction to our family's Christmas Eve dinner.
This recipe is:
Quick
Nutritional Facts 2 tablespoons dip (calculated without crackers) equals 117 calories, 12 g fat (2 g saturated fat), 6 mg cholesterol, 168 mg sodium, 2 g carbohydrate, 0 fiber, 1 g protein.
Originally published as Artichoke Dip in Country Woman Christmas Annual 1998, p21
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Sep. 14, 2011 by prcornaire
I made this for a quilt group gathering. Everyone there loved it and was sad when it was gone. Making it again this weekend. Thank you for the recipe.
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