Artichoke Dip Recipe

Artichoke Dip RecipePhoto by: Taste of Home Artichoke Dip Recipe Rating 4

Crackers make great dippers for this creamy appetizer (chips and breadsticks work well, too). It's become the traditional introduction to our family's Christmas Eve dinner.

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Artichoke Dip Recipe
  • Prep/Total Time: 30 min.
  • Yield: 16 Servings
10 20 30

Ingredients

  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1 cup mayonnaise
  • 1/3 to 1/2 cup grated Parmesan cheese
  • 1 garlic clove, minced
  • Dash hot pepper sauce
  • Paprika, optional
  • Assorted crackers

Directions

  • In a large bowl, combine the artichokes, mayonnaise, Parmesan, garlic and pepper sauce. Transfer to a greased 1-qt. baking dish. Sprinkle with paprika if desired.
  • Bake, uncovered, at 350° for 20-25 minutes or until top is lightly browned. Serve warm with crackers. Yield: 2 cups.

Nutritional Facts 2 tablespoons dip (calculated without crackers) equals 117 calories, 12 g fat (2 g saturated fat), 6 mg cholesterol, 168 mg sodium, 2 g carbohydrate, 0 fiber, 1 g protein.

Originally published as Artichoke Dip in Country Woman Christmas Annual 1998, p21

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Artichoke Dip (1)

Artichoke Dip Recipe

Artichoke Dip

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Reviewed on Sep. 14, 2011 by prcornaire

I made this for a quilt group gathering. Everyone there loved it and was sad when it was gone. Making it again this weekend. Thank you for the recipe.

 
 
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