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“This is a great appetizer to serve at any affair. My family loves it both warm and cold.” Mary Ann Dell - Phoenixville, PA
Nutritional Facts 1 piece equals 77 calories, 5 g fat (3 g saturated fat), 19 mg cholesterol, 151 mg sodium, 5 g carbohydrate, trace fiber, 2 g protein.
Originally published as Artichoke Crescent Appetizers in Simple & Delicious November/December 2009, p42
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Nov. 19, 2011 by lesleypaige
I made this recipe this summer and it was a huge hit. I was able to freeze some that I didn't need the first time I made them, and when I thawed them out & prepared them, they were just as good as the first batch. Everyone loved them
Reviewed on Dec. 28, 2010 by pallen0703
These were good. I made them with roasted red peppers instead of the pimentos. They were easy to make. I will make them again.
Reviewed on Sep. 23, 2010 by luvscooking
These were really yummy! I made them with the ingredients the recipe called for and they were delicious. I will also try them with roasted red peppers instead of the pimentos next time just for a change. I know this will be an appetizer I will make many times!
Reviewed on Jun. 07, 2010 by Mariebel
This is a great appetizer to bring to a potluck! To make it healthier, I used reduced-fat crescent rolls, 1/3-less-fat cream cheese, and reduced-fat sour cream. You couldn't tell it was a low-fat version. I didn't have pimientos on hand so I used fresh roasted red peppers instead and the recipe turned out great! Definitely a keeper!
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