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Crabmeat is a deliciously different addition to a standard appetizer spread. Dijon mustard and hot pepper sauce provide a bit of zip.
This recipe is:
Quick
Nutritional Facts 1 serving (1/4 cup) equals 94 calories, 6 g fat (1 g saturated fat), 17 mg cholesterol, 246 mg sodium, 4 g carbohydrate, trace fiber, 5 g protein.
Originally published as Artichoke Crab Appetizer in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p32
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