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Crabmeat is a deliciously different addition to a standard appetizer spread. Dijon mustard and hot pepper sauce provide a bit of zip.
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Nutritional Facts 1 serving (1/4 cup) equals 94 calories, 6 g fat (1 g saturated fat), 17 mg cholesterol, 246 mg sodium, 4 g carbohydrate, trace fiber, 5 g protein.
Originally published as Artichoke Crab Appetizer in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2007, p32
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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