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Artichoke Crab Appetizer Recipe

Crabmeat is a deliciously different addition to a standard appetizer spread. Dijon mustard and hot pepper sauce provide a bit of zip.

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Artichoke Crab Appetizer Recipe

Prep/Total Time: 25 min.

Yield: 9 Servings

25 25

Ingredients

1/4 cup vegetable oil
4 teaspoons Dijon mustard
3 teaspoons red wine vinegar
1 teaspoon white vinegar
1 garlic clove, minced
1/4 teaspoon dried basil
1/8 teaspoon onion powder
1 drop hot pepper sauce
Dash salt and pepper
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
2 green onions, chopped
Toasted French bread slices

Directions

In a jar with a tight-fitting lid, combine the oil, mustard, vinegars, garlic, basil, onion powder, hot pepper sauce, salt and pepper; shake well.
In a large bowl, combine the artichokes, crab and onions. Add dressing; toss to coat. Refrigerate until serving. Serve with French bread. Yield: 2-1/4 cups.

Nutritional Facts 1 serving (1/4 cup) equals 94 calories, 6 g fat (1 g saturated fat), 17 mg cholesterol, 246 mg sodium, 4 g carbohydrate, trace fiber, 5 g protein.

Originally published as Artichoke Crab Appetizer in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p32