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“My mother-in-law created this recipe after enjoying a similar dish on a trip to Denver,” writes Winnie Struse of Hereford, Arizona. A medley of artichokes, red pepper and chicken create a lovely entree when paired with pasta and a creamy sauce.
This recipe is:
Nutritional Facts 1-3/4 cup equals 549 calories, 20 g fat (7 g saturated fat), 95 mg cholesterol, 871 mg sodium, 52 g carbohydrate, 3 g fiber, 39 g protein.
Originally published as Artichoke Chicken Fettuccine in
Simple & Delicious
January/February 2008, p28
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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