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This recipe has evolved through generations to satisfy my family's fondness for artichokes. I enjoy preparing this for casual suppers as well as special-occasion dinners.—Roberta Green, Hemet, California
Nutritional Facts 1 serving (1 cup) equals 540 calories, 41 g fat (12 g saturated fat), 87 mg cholesterol, 1,021 mg sodium, 17 g carbohydrate, 1 g fiber, 23 g protein.
Originally published as Artichoke Chicken in Casserole Cookbook , p34
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Oct. 28, 2010 by dlkisselman
Yuck!!! This is no good, sorry. It needs rice or noodles added to it to make it hearty & less soup like. Plus, the curry made it taste funny.
Reviewed on Apr. 04, 2010 by sallen719
I'm not a big artichoke fan, and I loved this. I used 1 can cream of chicken with muchrooms and 1 can cream of onion (I was short a can of the cream of chicken) and cut the curry in half. I made it for company and they wanted the recipe before they left!
Reviewed on Jan. 30, 2010 by Stacey4
This recipe is a keeper. I made the following adjustments: 1/2 yogurt 1/2 mayo, only 1 cup of cheddar, added pepper, and added 1 cup of fresh chopped mushrooms.Yummy!
This recipe is a keeper. I made the following adjustments: 1/2 yogurt 1/2 mayo, only 1 cup of cheddar, added pepper, and added 1 cup of fresh chopped mushrooms.
Yummy!
Reviewed on Nov. 09, 2009 by legsgalt
This is a recipe for artichoke lovers. However, for someone who does not live for artichokes, is not necessarily a keeper.
Reviewed on Sep. 06, 2009 by lovelessm
I tried this and my husband loved it. It was very delicious and he declared it a "keeper."
Reviewed on Aug. 18, 2009 by twinkle8o3
The curry and artichoke combine to create a very interesting taste... this recipe is unlike any other recipe I've made. My husband liked it. Very different, very delicious.
Reviewed on Jun. 04, 2009 by challenges
why is everyone bing so nasty...this is a neat variation and tasy as well.long time Taste of Home reader
why is everyone bing so nasty...this is a neat variation and tasy as well.
long time Taste of Home reader
Reviewed on Jun. 04, 2009 by bella's mom
You know, I am so tired of sarcastic comments! You may be a "chef" but you do not have manners. Maybe there are readers that have not had your vast experience. Obviously she worked hard on this. She loves her family and she came up with something that she and the test kitchen agreed would be a worthy submission for the rest of us to try. If you want to practice your critiques, go to a web site that welcomes someone of your culinary expertise. IF you really are a chef.
Reviewed on Jun. 01, 2009 by Chef Renee
The old Campbell's Soup..Chicken Divan...only change seems to be artichokes instead of brocolli or asperagus
Reviewed on Oct. 16, 2008 by suechan
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