Read reviews (21)
Rate recipe
This recipe has evolved through generations to satisfy my family's fondness for artichokes. I enjoy preparing this for casual suppers as well as special-occasion dinners.—Roberta Green, Hemet, California
Nutritional Facts 1 serving (1 cup) equals 540 calories, 41 g fat (12 g saturated fat), 87 mg cholesterol, 1,021 mg sodium, 17 g carbohydrate, 1 g fiber, 23 g protein.
Originally published as Artichoke Chicken in Casserole Cookbook , p34
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Sep. 10, 2012 by knegron1206
the artichokes seemed soggy. I was not a fan of the texture
Reviewed on Aug. 28, 2012 by Dana Henry
It's Awesome
Reviewed on Apr. 01, 2012 by ckovel
Adding to the other reviews, here's what I did. Used one can of soup, 1/2 cup mayo, a heaping 1/2 tsp of curry and also sauteed some mushrooms in butter and added them in. Panko breadcrumbs were great. It is thick this way but goes well served over brown rice.
Reviewed on Mar. 08, 2012 by glogrizzle
This actually is really quite good- but like everyone else I had to tweak it some- first of all one can of soup is all you need- I used cream of celery- otherwise I think with two cans you would need a straw to eat it- olive oil needs a miss- cook your chicken and mix all of the ingredients and add to pyrex dish then add sharp cheese and bread crumbs- I also added a half of lemon to give it more punch -we also like curry so added a little more-
Reviewed on Feb. 16, 2012 by kellysarasola63
This recipie calls for two much soup/mayo. Next time I make it I will use one can of soup and 1/2 cup mayo. Once I mixed up what the recipie called for I only used 1/2 which was more than enough. Other than that. YUMMY!!
Reviewed on Sep. 15, 2011 by sweet1pie
It was a little soupy, but tasty. After dinner I put leftovers into the processor and it made a delicious dip!
Reviewed on Jun. 03, 2011 by JE Chapman
This recipe had great flavor. It was little salty but I think that was just the seasoned bread crumbs that I used (I didn't add any salt). I agree with some other reviews that it would be good with rice or noodles. I would also use a little bit less bread crumbs, maybe 1/2 cup.
Reviewed on May. 14, 2011 by RaOwBe
@Starfire5 - me too!
Reviewed on Feb. 16, 2011 by Starfire5
This recipe is AMAZING! Great unique flavor! I'll definitely be making this alot!
Reviewed on Nov. 11, 2010 by mogardener47
I agree with Bellas mom..if you don't like artichokes or curry...WHY WOULD YOU EVEN MAKE THIS RECIPE AND GIVE A NEGATIVE COMMENT ON IT??? If you need rice..serve it over rice. I thought it was delicious and will be making it again. Give some credits to the home cookers laies!!
Reviewed on Oct. 28, 2010 by dlkisselman
Yuck!!! This is no good, sorry. It needs rice or noodles added to it to make it hearty & less soup like. Plus, the curry made it taste funny.
Reviewed on Apr. 04, 2010 by sallen719
I'm not a big artichoke fan, and I loved this. I used 1 can cream of chicken with muchrooms and 1 can cream of onion (I was short a can of the cream of chicken) and cut the curry in half. I made it for company and they wanted the recipe before they left!
Reviewed on Jan. 30, 2010 by Stacey4
This recipe is a keeper. I made the following adjustments: 1/2 yogurt 1/2 mayo, only 1 cup of cheddar, added pepper, and added 1 cup of fresh chopped mushrooms.Yummy!
This recipe is a keeper. I made the following adjustments: 1/2 yogurt 1/2 mayo, only 1 cup of cheddar, added pepper, and added 1 cup of fresh chopped mushrooms.
Yummy!
Reviewed on Nov. 09, 2009 by legsgalt
This is a recipe for artichoke lovers. However, for someone who does not live for artichokes, is not necessarily a keeper.
Reviewed on Sep. 06, 2009 by lovelessm
I tried this and my husband loved it. It was very delicious and he declared it a "keeper."
Reviewed on Aug. 18, 2009 by twinkle8o3
The curry and artichoke combine to create a very interesting taste... this recipe is unlike any other recipe I've made. My husband liked it. Very different, very delicious.
Reviewed on Jun. 04, 2009 by challenges
why is everyone bing so nasty...this is a neat variation and tasy as well.long time Taste of Home reader
why is everyone bing so nasty...this is a neat variation and tasy as well.
long time Taste of Home reader
Reviewed on Jun. 04, 2009 by bella's mom
You know, I am so tired of sarcastic comments! You may be a "chef" but you do not have manners. Maybe there are readers that have not had your vast experience. Obviously she worked hard on this. She loves her family and she came up with something that she and the test kitchen agreed would be a worthy submission for the rest of us to try. If you want to practice your critiques, go to a web site that welcomes someone of your culinary expertise. IF you really are a chef.
Reviewed on Jun. 01, 2009 by Chef Renee
The old Campbell's Soup..Chicken Divan...only change seems to be artichokes instead of brocolli or asperagus
Reviewed on Oct. 16, 2008 by suechan
Reviewed on Sep. 16, 2008 by angelicx
I thought this was a very good recipe. We've made it twice now and are pleased.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013