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Artichoke Chicken Casserole Recipe

Photo by: Taste of Home Artichoke Chicken Casserole Recipe

This recipe has evolved through generations to satisfy my family's fondness for artichokes. I enjoy preparing this for casual suppers as well as special-occasion dinners.—Roberta Green, Hemet, California

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Artichoke Chicken Casserole Recipe

Prep: 10 min. Bake: 30 min.

Yield: 6-8 Servings

10 30 40

Ingredients

2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and quartered
2 tablespoons olive oil
3 garlic cloves, minced
2-2/3 cups cubed cooked chicken
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup mayonnaise
1 teaspoon lemon juice
1/2 teaspoon curry powder
1-1/2 cups (6 ounces) shredded cheddar cheese
1 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
2 tablespoons butter, melted

Directions

In a small bowl, combine the artichokes, oil and garlic. Transfer to a greased 2-1/2-qt. baking dish. Top with chicken. Combine the soup, mayonnaise, lemon juice and curry; pour over the chicken. Sprinkle with cheddar cheese. Combine the bread crumbs, cheese and butter; sprinkle over top.
Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 cup) equals 540 calories, 41 g fat (12 g saturated fat), 87 mg cholesterol, 1,021 mg sodium, 17 g carbohydrate, 1 g fiber, 23 g protein.

Originally published as Artichoke Chicken in Casserole Cookbook , p34

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Reviews for Artichoke Chicken Casserole (16)

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Artichoke Chicken Casserole

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Reviewed on Sep. 15, 2011 by sweet1pie

It was a little soupy, but tasty. After dinner I put leftovers into the processor and it made a delicious dip!

Reviewed on Jun. 03, 2011 by JE Chapman

This recipe had great flavor. It was little salty but I think that was just the seasoned bread crumbs that I used (I didn't add any salt). I agree with some other reviews that it would be good with rice or noodles. I would also use a little bit less bread crumbs, maybe 1/2 cup.

Reviewed on May. 14, 2011 by RaOwBe

@Starfire5 - me too!

Reviewed on Feb. 16, 2011 by Starfire5

This recipe is AMAZING! Great unique flavor! I'll definitely be making this alot!

Reviewed on Nov. 11, 2010 by mogardener47

I agree with Bellas mom..if you don't like artichokes or curry...WHY WOULD YOU EVEN MAKE THIS RECIPE AND GIVE A NEGATIVE COMMENT ON IT??? If you need rice..serve it over rice. I thought it was delicious and will be making it again. Give some credits to the home cookers laies!!

Reviewed on Oct. 28, 2010 by dlkisselman

Yuck!!! This is no good, sorry. It needs rice or noodles added to it to make it hearty & less soup like. Plus, the curry made it taste funny.

Reviewed on Apr. 04, 2010 by sallen719

I'm not a big artichoke fan, and I loved this. I used 1 can cream of chicken with muchrooms and 1 can cream of onion (I was short a can of the cream of chicken) and cut the curry in half. I made it for company and they wanted the recipe before they left!

Reviewed on Jan. 30, 2010 by Stacey4

This recipe is a keeper. I made the following adjustments: 1/2 yogurt 1/2 mayo, only 1 cup of cheddar, added pepper, and added 1 cup of fresh chopped mushrooms.

Yummy!