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This recipe has evolved through generations to satisfy my family's fondness for artichokes. I enjoy preparing this for casual suppers as well as special-occasion dinners.—Roberta Green, Hemet, California
Nutritional Facts 1 serving (1 cup) equals 540 calories, 41 g fat (12 g saturated fat), 87 mg cholesterol, 1,021 mg sodium, 17 g carbohydrate, 1 g fiber, 23 g protein.
Originally published as Artichoke Chicken in Casserole Cookbook , p34
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Sep. 10, 2012 by knegron1206
the artichokes seemed soggy. I was not a fan of the texture
Reviewed on Aug. 28, 2012 by Dana Henry
It's Awesome
Reviewed on Apr. 01, 2012 by ckovel
Adding to the other reviews, here's what I did. Used one can of soup, 1/2 cup mayo, a heaping 1/2 tsp of curry and also sauteed some mushrooms in butter and added them in. Panko breadcrumbs were great. It is thick this way but goes well served over brown rice.
Reviewed on Mar. 08, 2012 by glogrizzle
This actually is really quite good- but like everyone else I had to tweak it some- first of all one can of soup is all you need- I used cream of celery- otherwise I think with two cans you would need a straw to eat it- olive oil needs a miss- cook your chicken and mix all of the ingredients and add to pyrex dish then add sharp cheese and bread crumbs- I also added a half of lemon to give it more punch -we also like curry so added a little more-
Reviewed on Feb. 16, 2012 by kellysarasola63
This recipie calls for two much soup/mayo. Next time I make it I will use one can of soup and 1/2 cup mayo. Once I mixed up what the recipie called for I only used 1/2 which was more than enough. Other than that. YUMMY!!
Reviewed on Sep. 15, 2011 by sweet1pie
It was a little soupy, but tasty. After dinner I put leftovers into the processor and it made a delicious dip!
Reviewed on Jun. 03, 2011 by JE Chapman
This recipe had great flavor. It was little salty but I think that was just the seasoned bread crumbs that I used (I didn't add any salt). I agree with some other reviews that it would be good with rice or noodles. I would also use a little bit less bread crumbs, maybe 1/2 cup.
Reviewed on May. 14, 2011 by RaOwBe
@Starfire5 - me too!
Reviewed on Feb. 16, 2011 by Starfire5
This recipe is AMAZING! Great unique flavor! I'll definitely be making this alot!
Reviewed on Nov. 11, 2010 by mogardener47
I agree with Bellas mom..if you don't like artichokes or curry...WHY WOULD YOU EVEN MAKE THIS RECIPE AND GIVE A NEGATIVE COMMENT ON IT??? If you need rice..serve it over rice. I thought it was delicious and will be making it again. Give some credits to the home cookers laies!!
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