Artichoke Chicken Bake Recipe

Artichoke Chicken Bake Recipe Rating 4

"A friend agreed to repair some plumbing in exchange for a home-cooked dinner, but he showed up before I could shop for groceries," explains Lisa Robisch of Cincinatti, Ohio. "A can of artichokes in the pantry inspired me to combine a favorite hot dip recipe with a chicken bake. The results were so delicious, he said he'd rush over anytime."

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Artichoke Chicken Bake Recipe
  • Prep: 10 min. Bake: 30 min.
  • Yield: 4 Servings
10 30 40

Ingredients

  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 3/4 cup grated Parmesan cheese
  • 3/4 cup mayonnaise
  • Dash garlic powder
  • 4 boneless skinless chicken breast halves (4 ounces each)

Directions

  • In a bowl, combine the artichokes, cheese, mayonnaise and garlic powder. Place chicken in a greased 11-in. x 7-in. baking dish. Spread with artichoke mixture.
  • Bake, uncovered, at 375° for 30-35 minutes or until chicken juices run clear. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 436 calories, 38 g fat (8 g saturated fat), 43 mg cholesterol, 766 mg sodium, 7 g carbohydrate, trace fiber, 14 g protein.

Originally published as Artichoke Chicken in Quick Cooking July/August 2002, p8

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Reviews for Artichoke Chicken Bake (4)

Artichoke Chicken Bake

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Mar. 29, 2012 by Loiscooks

An excellent chicken recipe. My family loves this recipe. One of the best ways to serve chicken.


Reviewed on Sep. 17, 2011 by Lisateachs2

I topped with Italian breadcrumbs. Delish!


Reviewed on May. 22, 2011 by Cookiemaster13

I had to substitue parmesan topping for cheese. Tasted good - I also used a 8x8 dish instead and still plenty of room.


Reviewed on May. 18, 2011 by Patricia10

I have made this many times for many people and without fail, they have requested the recipe. The chicken is so tender and while it is certainly not "low fat", it is my go-to recipe when I need to fix a special dinner for someone. The sauce is wonderful on rice and there is usually enough extra to serve it that way.

 
 
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