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"A friend agreed to repair some plumbing in exchange for a home-cooked dinner, but he showed up before I could shop for groceries," explains Lisa Robisch of Cincinatti, Ohio. "A can of artichokes in the pantry inspired me to combine a favorite hot dip recipe with a chicken bake. The results were so delicious, he said he'd rush over anytime."
Nutritional Facts 1 serving (1 each) equals 436 calories, 38 g fat (8 g saturated fat), 43 mg cholesterol, 766 mg sodium, 7 g carbohydrate, trace fiber, 14 g protein.
Originally published as Artichoke Chicken in Quick Cooking July/August 2002, p8
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Reviewed on Mar. 29, 2012 by Loiscooks
An excellent chicken recipe. My family loves this recipe. One of the best ways to serve chicken.
Reviewed on Sep. 17, 2011 by Lisateachs2
I topped with Italian breadcrumbs. Delish!
Reviewed on May. 22, 2011 by Cookiemaster13
I had to substitue parmesan topping for cheese. Tasted good - I also used a 8x8 dish instead and still plenty of room.
Reviewed on May. 18, 2011 by Patricia10
I have made this many times for many people and without fail, they have requested the recipe. The chicken is so tender and while it is certainly not "low fat", it is my go-to recipe when I need to fix a special dinner for someone. The sauce is wonderful on rice and there is usually enough extra to serve it that way.
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