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"A friend agreed to repair some plumbing in exchange for a home-cooked dinner, but he showed up before I could shop for groceries," explains Lisa Robisch of Cincinatti, Ohio. "A can of artichokes in the pantry inspired me to combine a favorite hot dip recipe with a chicken bake. The results were so delicious, he said he'd rush over anytime."
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Nutrition Facts: 1 serving (1 each) equals 436 calories, 38 g fat (8 g saturated fat), 43 mg cholesterol, 766 mg sodium, 7 g carbohydrate, trace fiber, 14 g protein.
Artichoke Chicken published in Quick Cooking July/August 2002, p8
Delicious artichokes can be served in a variety of ways. Here are some tips and recipes to make the most of…
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Reviewed on Nov. 02, 2009 by Loiscooks
Very quick and easy, but delicious.
Reviewed on Sep. 26, 2009 by Motorhomegal
Super easy and SCRUMPTIOUS !! Did it with half boneless, skinless thighs and breasts and cooked for about 35 minutes total to get the thighs done. Browned beautifully...absolute perfection. Oh, also put a generous amount of black pepper in the mixture. Do try it.
Reviewed on Aug. 11, 2009 by tinkerheln
This is so good and easy! Everyone thinks it takes hours to make. lol!
Reviewed on Jun. 03, 2008 by zoeymookie
The flavors sound delicious. I will try this soon. Thanks for the inspiration.
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