75% would make again
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This recipe has evolved through generations to satisfy my family's fondness for artichokes. I enjoy preparing this for casual suppers as well as special-occasion dinners.—Roberta Green, Hemet, California
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Nutrition Facts: 1 serving (1 cup) equals 540 calories, 41 g fat (12 g saturated fat), 87 mg cholesterol, 1,021 mg sodium, 17 g carbohydrate, 1 g fiber, 23 g protein.
Artichoke Chicken published in Casserole Cookbook , p34
Delicious artichokes can be served in a variety of ways. Here are some tips and recipes to make the most of…
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Reviewed on Nov. 09, 2009 by legsgalt
This is a recipe for artichoke lovers. However, for someone who does not live for artichokes, is not necessarily a keeper.
Reviewed on Sep. 06, 2009 by lovelessm
I tried this and my husband loved it. It was very delicious and he declared it a "keeper."
Reviewed on Aug. 18, 2009 by twinkle8o3
The curry and artichoke combine to create a very interesting taste... this recipe is unlike any other recipe I've made. My husband liked it. Very different, very delicious.
Reviewed on Jun. 04, 2009 by challenges
why is everyone bing so nasty...this is a neat variation and tasy as well.long time Taste of Home reader
why is everyone bing so nasty...this is a neat variation and tasy as well.
long time Taste of Home reader
Reviewed on Jun. 04, 2009 by bella's mom
You know, I am so tired of sarcastic comments! You may be a "chef" but you do not have manners. Maybe there are readers that have not had your vast experience. Obviously she worked hard on this. She loves her family and she came up with something that she and the test kitchen agreed would be a worthy submission for the rest of us to try. If you want to practice your critiques, go to a web site that welcomes someone of your culinary expertise. IF you really are a chef.
Reviewed on Jun. 01, 2009 by Chef Renee
The old Campbell's Soup..Chicken Divan...only change seems to be artichokes instead of brocolli or asperagus
Reviewed on Sep. 16, 2008 by angelicx
I thought this was a very good recipe. We've made it twice now and are pleased.
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