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Rosemary, mushrooms and artichokes combine to give chicken a wonderful, savory flavor. I've served this dish for a large group by doubling the recipe. It's always a big hit with everyone—especially my family!
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 each) equals 232 calories, 9 g fat (3 g saturated fat), 81 mg cholesterol, 752 mg sodium, 7 g carbohydrate, 1 g fiber, 28 g protein.
Originally published as Artichoke Chicken in Taste of Home June/July 1993, p25
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Delicious artichokes can be served in a variety of ways. Here are some tips and recipes to make the most of this delicious vegetable.Delicious Artichoke Recipes;Cheesy Artichoke Dip Recipe.Artichoke Melts Recipe.Artichoke Chicken Recipe.
This artichoke soup is easy to make, very satisfying and nice to serve at dinner parties.RELATED RECIPEShttp://www.tasteofhome.com/recipes/Artichoke-Chicken-2http://www.tasteofhome.com/recipes/Stuffed-Artichokes-3
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Reviewed on Apr. 07, 2012 by lillybow
I used fresh mushrooms and 1/2 the chicken. We loved it, especially the gravy.
Reviewed on Jan. 19, 2012 by Annette0117
This dish is fairly simple to put together and very tasty. I served it to some friends who basically eat 'plain food' and they really enjoyed it.
Reviewed on Oct. 26, 2011 by meg_in_ok
Made exactly as the recipe is written, except with only half the chicken and fresh baby portobello mushrooms. It was delicious! The boyfriend isn't a huge fan of rosemary, so I may try substituting some sage and thyme for the rosemary next time. Definitely a "keeper" recipe that we'll add to our rotation.
Reviewed on Oct. 05, 2011 by AnetJ
I first made this dish and served the chicken to my parents one evening. They both loved the recipe and my mother had to have the recipe. She has served it other times with the same opinion, the chicken was wonderful. If you are not a rosemary fan, try this one without and you will receive compliments on this recipe.
Reviewed on Aug. 31, 2011 by darcien007
I used chicken tenders browned in olive oil. Sauted FRESH mushrooms. Instead of minced fresh parsley I used basil. Add a little hot red pepper flakes to the sauce and it was very good. Some lemon might be good added to it too.
Reviewed on Feb. 20, 2011 by linsvin
I absolutely loved this recipe. Made in for an early Sunday dinner and the whole house smelled homemade! Only thing it needed was more gravy. Next time I'll double that.
Reviewed on Feb. 02, 2011 by lucy66219@yahoo.com
It was very good. I used chicken thighs instead of breast, and olive oil and no butter and fresh mushrooms and it was fabulous. my family really liked it.
Reviewed on Jan. 18, 2010 by sunflwerchick
Easy to make and good all around meal.
Reviewed on Aug. 24, 2008 by nancymcsews
5 points
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