Rosemary, mushrooms and artichokes combine to give chicken a wonderful, savory flavor. I've served this dish for a large group by doubling the recipe. It's always a big hit with everyoneespecially my family!
This recipe is:
Nutritional Facts 1 serving (1 each) equals 232 calories, 9 g fat (3 g saturated fat), 81 mg cholesterol, 752 mg sodium, 7 g carbohydrate, 1 g fiber, 28 g protein.
Originally published as Artichoke Chicken in
Taste of Home
June/July 1993, p25
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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