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I created this appetizer about 10 years ago. The combination of herbs and cheese seemed like a natural pairing. The addition of artichokes just took this over the top as a wonderful sensation.Nancy Ringer, Wichita, Kansas
Nutritional Facts 1 slice (calculated without crackers) equals 118 calories, 10 g fat (6 g saturated fat), 56 mg cholesterol, 187 mg sodium, 3 g carbohydrate, trace fiber, 4 g protein.
Originally published as Artichoke Cheesecake in
The Taste of Home Cookbook
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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