Artichoke Cheese Oven Omelet Recipe

Artichoke Cheese Oven Omelet Recipe Artichoke Cheese Oven Omelet Recipe photo by Taste of Home Rating 5

Every Saturday for 10 years, my husband has gotten together with his " breakfast club"-good friends who take turns cooking for the group in their homes. The "boys" all love his cheesy artichoke omelet, and Jack appreciates the easy cleanup.

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Artichoke Cheese Oven Omelet Recipe
  • Prep: 10 min. Bake: 25 min. + standing
  • Yield: 6-8 Servings
10 25 35

Ingredients

  • 3/4 cup salsa
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 6 eggs, lightly beaten
  • 1 cup (8 ounces) sour cream
  • Chopped fresh tomatoes, sliced ripe olives and minced chives, optional

Directions

  • Spread salsa in a greased 9-in. deep-dish pie plate. Top with the artichoke hearts and cheese. In a bowl, whisk the eggs and sour cream. Pour over the cheeses.
  • Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Garnish with tomatoes, olives and chives if desired. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 256 calories, 18 g fat (11 g saturated fat), 209 mg cholesterol, 499 mg sodium, 6 g carbohydrate, 1 g fiber, 14 g protein.

Originally published as Artichoke Cheese Oven Omelet in Country Woman March/April 2003, p29

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Reviews for Artichoke Cheese Oven Omelet

Artichoke Cheese Oven Omelet Recipe

Artichoke Cheese Oven Omelet

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-2) of 2 reviews

Reviewed on Sep. 17, 2011 by carice54

I added a small can sliced mushrooms buttons (drained of course) Its a keeper!

Reviewed on Dec. 24, 2007 by marcia

This is awesome!!!!!!!!!!!!!!

 
 

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