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Artichoke-Cheese Braids Recipe

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Brought to you by Pillsbury® Crescent Rolls

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Artichoke-Cheese Braids Recipe

Prep Time: 20 Min Start to Finish: 45 Min

Yield: 32 Servings

20 15 35

Ingredients

3/4 cup drained finely chopped artichoke hearts (from 14-oz can), patted dry with paper towels
1/2 cup grated Parmesan cheese
2 tablespoons mayonnaise
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1 jar (2 oz) diced pimiento, drained, patted dry with paper towels
1 egg, beaten
1 teaspoon grated Parmesan cheese

Directions

Heat oven to 375°F. In small bowl, mix artichokes, 1/2 cup Parmesan cheese and the mayonnaise.
If using crescent rolls: Unroll dough; separate into 2 long rectangles. Place crosswise on opposite ends of ungreased large cookie sheet. Press each into 11x4 1/2-inch rectangle, firmly pressing perforations to seal.
If using dough sheet: Unroll dough; cut into 2 long rectangles. Place crosswise on opposite ends of ungreased large cookie sheet. Press each into 11x4 1/2-inch rectangle.
Spoon half of artichoke mixture in 1 1/2-inch-wide strip lengthwise down center of each rectangle. Top each evenly with pimiento.
On long sides of each rectangle, make 15 cuts about 3/4 inch apart almost to edge of artichoke mixture. For braided appearance, fold strips of dough at an angle halfway across artichoke mixture with ends of strips slightly overlapping, alternating from side to side; pinch to seal.
Bring ends of each braid together to form ring; press ends together to seal. Carefully brush tops of rings with egg; sprinkle with 1 teaspoon Parmesan cheese.
Bake 13 to 18 minutes or until deep golden brown. Cool 5 minutes. Carefully loosen braids from cookie sheet with wide spatula; slide onto serving plate. Cut between strips into thin slices; serve warm. Yield: 2 braids (32 appetizers).

High Altitude (3500-6500 ft): No change.

2010 © and ®/™ of General Mills

1 Appetizer: Calories 45 (Calories from Fat 25); Total Fat 3g (Saturated Fat 1g); Cholesterol 10mg; Sodium 105mg; Potassium 20mg; Total Carbohydrate 3g (Dietary Fiber 0g)
% Daily Value: Cholesterol 3%; Vitamin A 0% (Beta Carotene 2%); Vitamin C 0%; Iron 0%; Vitamin D 0%

Originally published as Artichoke-Cheese Braids Provided by Pillsbury® Crescents

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Reviews for Artichoke-Cheese Braids (1)

Artichoke-Cheese Braids

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Reviewed on Apr. 05, 2012 by cherrylady

Loved the presentation of this recipe -- but, it lacked something in flavor. Next time I'll add something for a little zing -- maybe horseradish, or tabasco or red pepper flakes...