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Artichoke Bread

1 tube (11 ounces) refrigerated crusty French loaf
1 can (14 ounces) water-packed artichoke hearts, drained and chopped
1/2 cup seasoned bread crumbs
1/3 cup grated Parmesan cheese
1/3 cup reduced-fat mayonnaise
2 garlic cloves, minced
1 cup (4 ounces) shredded part-skim mozzarella cheese

Bake loaf according to package directions; cool. Cut bread in half
lengthwise; place on an ungreased baking sheet. In a small bowl,
combine the artichokes, bread crumbs, Parmesan cheese, mayonnaise and
garlic; spread evenly over cut sides of bread. Sprinkle with
mozzarella cheese. Bake at 350° for 15-20 minutes or until

Printed from tasteofhome.com Jul 23, 2008

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Artichoke Bread cont.

cheese is melted. Slice and serve warm.

Yield: 1 loaf (12 slices).