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“A creamy rich artichoke spread tops these warm crusty bites that folks just love," says Sherry Campbell of St. Amant, Louisiana. "You won't find a much quicker and more delicious appetizer or last-minute side!”
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Nutrition Facts: 1 slice equals 151 calories, 5 g fat (2 g saturated fat), 10 mg cholesterol, 456 mg sodium, 18 g carbohydrate, 1 g fiber, 7 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Artichoke Bread published in Light & Tasty February/March 2008, p17
Here is an easy and fast dip recipe that tastes delicious. Its best served with crusty bread of fancy…
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