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“A creamy rich artichoke spread tops these warm crusty bites that folks just love," says Sherry Campbell of St. Amant, Louisiana. "You won't find a much quicker and more delicious appetizer or last-minute side!”
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 slice equals 151 calories, 5 g fat (2 g saturated fat), 10 mg cholesterol, 456 mg sodium, 18 g carbohydrate, 1 g fiber, 7 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Artichoke Bread in Light & Tasty February/March 2008, p17
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Reviewed on May. 03, 2011 by TiffanyToo
Fantastic! We used crusty French bread from the bakery to speed up the process. Great dish to bring to a party!
Reviewed on Nov. 30, 2010 by maupinsgirl
This was a huge hit with young and old alike! Will be making for every holiday here on out.
Reviewed on Mar. 08, 2010 by Rebecca92124
My husband loves this recipe. It frequently gets requested
Reviewed on Dec. 20, 2008 by mek7076
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