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Store-bought Alfredo sauce speeds along this flavorful, meatless entree. I use dry pasta, but you can use refrigerated fettuccine to make this recipe even faster.—Jolanthe Erb, Harrisonburg, Virginia
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 499 calories, 14 g fat (9 g saturated fat), 33 mg cholesterol, 770 mg sodium, 74 g carbohydrate, 4 g fiber, 21 g protein.
Originally published as Artichoke Blue Cheese Fettuccine in Quick Cooking January/February 2006, p14
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Reviewed on Jun. 21, 2011 by catnameddonut
<p>I make this for my vegetarian son, but the whole family enjoys it too. If it thickens too much, just add a little milk.</p>
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